|
Journal References
|
Experimental Conditions
|
0.0
to
0.09
|
0.09
to
0.17
|
0.17
to
0.3
|
0.3
to
0.5
|
More
than
0.5
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
0.62
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
0.95
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
1.11
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
1.12
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
1.09
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
1.00
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 10 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.1 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
1.24
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
0.41
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
0.38
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
0.62
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
0.59
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
1.03
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
1.27
|
|
Batten and Bamber (1996)
|
Ragworms (Nereis virens) were exposed for 30 days to seawater that had been acidified by the addition of Analar sulphuric acid, producing a pH range of 5.6 to 8.1. Tissue glycogen levels were used as a measure of metabolism.
|
|
|
|
|
1.05
|
